Welcome to Nick's at Port of Menteith
Nick's at Port of Menteith is a charming dining destination nestled in the picturesque landscape of Stirling, UK. Known for its inviting atmosphere and dog-friendly policy, this restaurant offers a limited yet flavorful menu, showcasing dishes crafted with fresh, homegrown vegetables and herbs from their garden. Diners rave about the standout tandoori spice soup, hearty penne pasta, and delectable chickpea curry. Led by acclaimed chef Nick Nairn, whose culinary expertise is renowned, the restaurant invites guests to enjoy quality meals while soaking in the vibrant surrounding nature. With friendly service and a cozy ambiance, Nick's promises a delightful culinary escape.
Nick's at Port of Menteith: Reviews & Ratings
We were gifted an Itison voucher for Nick's...We had read some reviews where some were disappointed with the limited choice on offer ..Yes, the menu is limited but the flavoursome dishes were truly delicious...The tandoori spice soup was wow and my main of the penne pasta in a Napoli sauce was awesome..My wife loved the soup and her chickpea curry too. The staff were friendly and our table right next to the pizza oven was cozy...Would definitely return with or without an Itison voucher ..We also had a wee chat with Nick who came across as a nice guy.
Took friends to this super and one of our favourite Scottish restaurants. Dog friendly and set in beautiful grounds, close to the Lake of Menteith. We had Vension ragu and pizzas which were all delicious as were our starters and sweets. Always a great varied menu choice and price range. Fresh home grown on site, vegetables and herbs. Archie stayed quietly under the table. For bird watchers we were enthralled by the bird life in amongst the bushes and trees.
I recently attended Nick Nairn's Cook School, and the experience was absolutely brilliant. Nick himself guided us through the day, sharing not only his culinary expertise but also personal stories that truly enriched the class. Nick's emphasis on experimentation and learning from mistakes was inspiring. He provided us with invaluable tips and demonstrated how to cook various dishes and sauces, making the process both educational and enjoyable. The interactive nature of the class allowed us to engage directly with Nick, which was a highlight. Every dish we prepared turned out fantastic, thanks to his expert guidance. I also want to mention Alistair, Nick's assistant who has made sure that all our stations were setup each time we had to cook again. He has made the whole process smooth for all particants! I highly recommend Nick Nairn's Cook School to anyone looking to enhance their culinary skills and enjoy a day with a brilliant chef who shares his passion and personal insights.
We were staying at Trossachs Barn and booked here in advance. I had chosen inside , but we were given the option to sit outside anyway, which we did as it was hot weather. Fabulous service. I had seafood cocktail to start, seafood linguine main and cheese to finish Husband had Carpaccio , Tuna, Almond Tart . We shared a bottle of Vino Vherde (1st time I've seen it on a menu in the UK). Its a very relaxing atmosphere. We used our 10% off voucher from our accommodation. Whole bill came to around 110. Excellent quality and quantity of food here. Many thanks to all front and back of house staff, we really enjoyed ourselves.
A quiet, tucked away restaurant with a wide choice, including vegetarian options. Staff are very polite and friendly. Certainly recommend it. Nick Nairn is a chef and TV personality who has won a Michelin Star.
We had an amazing meal here. Best seafood pasta we've ever had! Highly recommend
Loved it here . We had a late lunch today and it was absolutely lovely . We were greeted by a lovely friendly lady who showed us to our table , inside as not sure about the Scottish weather. Although the covered outdoor tables looked lovely. I had seen online about langostines so mentioned it in our booking and they weren't on the menu as a starter today but they did have some so they made me a very happy lady and cooked me a portion for my starter . Also the venison meatballs were delicious. All the food was delicious even down to the salad dressing . We will definitely be returning for more visits when we're up in Scotland. It was also lovely seeing Nick and his wife pottering around in the garden . Couldn't recommend this place more . If you like proper tasty food visit here you won't be disappointed
Our third visit to Nick’s restaurant and we really love it! We were excited to try the seafood specials. The langoustines and monkfish satay skewers were delicious. We also had the asparagus and citrus salad from the main menu which were really good. Great selection of yummy wines at reasonable prices. Staff are nice and friendly and we can’t wait to return for some more deliciousness
Location
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Port of Menteith, Stirling FK8 3JZ, United Kingdom Hotline: +44 1877 389900
Welcome to Nick's at Port of Menteith, a hidden gem nestled in the picturesque surroundings of Stirling, overlooking the serene Lake of Menteith. Renowned for its culinary excellence, this restaurant embodies the spirit of Scottish hospitality, where guests can enjoy delightful dishes crafted from fresh, homegrown ingredients. Whether you are a local or a traveler, Nick's promises an unforgettable dining experience surrounded by natural beauty.
As you step inside, the warm and inviting atmosphere welcomes you. One of the standout elements at Nick's is the fascinating menu. While some might consider it limited, patrons rave about the vibrant flavors and beautifully prepared dishes. John Gibson praises the tandoori spice soup and penne pasta in Napoli sauce, while Kenna Rutland highlights the delectable venison ragu and the cozy ambiance, made even better by the dog-friendly policy and lush grounds teeming with birdlife.
For true culinary aficionados, Nick himself of Nick Nairn's Cook School imparts his wisdom and passion for food. Attendees share not only their culinary conquests but also personal anecdotes, creating a rich tapestry of learning and enjoyment. Each dish prepared in the class emerges as a testament to Nick's expert guidance, proving that great cooking is as much about enthusiasm as technique.
Every visit promises diversity, with options ranging from robust seafood to creative vegetarian delights. The care taken in sourcing ingredients ensures that every bite bursts with flavor, earning the high praise of many satisfied customers. Your meal can be accompanied by a carefully selected wine list, enhancing the overall experience, as noted by a delighted customer who enjoyed their seafood pasta with an excellent Vinho Verde.
Nick's at Port of Menteith isn’t just a restaurant; it’s a destination. Whether you sit inside, amid the cozy ambiance, or alfresco, with nature as your backdrop, every moment feels special. From impeccable service to the sense of community fostered by the friendly staff—many guests leave feeling not just satisfied, but cherished. It’s clear that the charm of Nick's extends far beyond its menu, making it a must-visit for anyone exploring this beautiful part of Scotland.
Whether you’re indulging in a comforting dish by the pizza oven or savoring a sweet finish to your meal, a visit to Nick's at Port of Menteith will undoubtedly leave you with lasting memories and a longing to return.